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In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:

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etimologia

Cosa (chi) è jicama - definizione

SPECIES OF PLANT

Mexican potato; Mexican turnip; Sengkwang; Sengkuang; Singkamas; Jicima; Hickama; Hicama; Hickima; Hicima; Jicema; Yamika; Jícama; Jicama

jicama

['hi:k?ma]

¦ noun the crisp white-fleshed edible tuber of the yam bean, used in Mexican cookery.

Origin

C17: from Mex. Sp. jicama.

Pachyrhizus erosus

Pachyrhizus erosus, commonly known as jícama ( or ;Collins English Dictionary – Complete and Unabridged, 12th Edition 2014. S.

https://en.wikipedia.org/wiki/Pachyrhizus_erosus

Wikipedia

Pachyrhizus erosus

Pachyrhizus erosus, commonly known as jícama ( or ; Spanish jícama [ˈxikama] (listen); from Nahuatl xīcamatl, [ʃiːˈkamatɬ]) Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. It is in the pea family. (Fabaceae). Pachyrhizus tuberosus and Pachyrhizus ahipa are the other two cultivated species in the genus. The naming of this group of edible plants can sometimes be confusing, with much overlap of similar or the same common names.

Flowers, either blue or white, and pods similar to peas, are produced on fully developed plants. Several species of jicama occur, but the one found in many markets is P. erosus. The two cultivated forms of P. erosus are jicama de agua and jicama de leche, both named for the consistency of their juice. The leche form has an elongated root and milky juice, while the agua form has a top-shaped to oblate root and a more watery, translucent juice and is the preferred form for the market.

https://en.wikipedia.org/wiki/Pachyrhizus erosus

Esempi dal corpus di testo per jicama

1. And she‘s not afraid to experiment: The jicama–watermelon–vanilla salsa described in her book, "Salsas and Tacos," goes well with blackened salmon or pork tenderloin, she says.

2. Also on the menu: Maryland she crab soup; jicama and cucumber chiffonade; and an ornate desert modeled after a bonsai garden, with a chocolate tree on a base of kumquat–stuffed cherries, surrounded by miniature chocolate pagodas.

3. Scooped with homemade tostada chips, celery and jicama, it proved popular, and it was easy to eat with one hand while holding Beyer speed figures in the other. 1 2Next>> This is the first of a series on seasonal cooking.

4. In addition to chocolate and coffee, Food Culture USA offered exhibits on organic dairy and soy production, organic teas, international spices and food safety.Â The public could discuss food topics with festival exhibitors in the Around the Table tent, or participate in a traditional Argentine asado –– or barbeque –– in the Slow Roast area.Â In the Local and National section, professional chefs demonstrated unique craft techniques, such as carving a model of an American football player out of jicama, watermelon, eggplant and other garden delights.